Rational combisteamers

Rational combi steamers combine steaming, baking, roasting, and grilling in one professional cooking system. In our full range of combi steamers, you will find the complete line with the intelligent iCombi Pro and the robust iCombi Classic, in multiple capacities and in electric or gas-fired versions.

Features of a Rational combi steamer

Among the most important features of a Rational combi steamer are the three operating modes. You cook with steam, with hot air, or with a combination of both.

Steaming takes place between 30 and 130°C, while hot air and the combination setting reach up to 300°C. This allows you to bake, roast, grill, steam, and regenerate with a single appliance.

The strength lies in the regulated balance between temperature and humidity. The cooking system automatically adjusts the climate in the oven cavity to the dish, ensuring consistent results even with varying loads. In this way, a single Rational replaces multiple conventional appliances and saves space and energy.

In practice, our customers notice the difference especially during peak hours. The result remains stable, waste decreases, and operation remains simple. Furthermore, controlled cooking helps you work within your HACCP guidelines, while the automatic cleaning program keeps the appliance hygienic without requiring any effort on your part.

Our range of Rational combi steamers

Our range of Rational combi steamers consists of two lines: the iCombi Pro and the iCombi Classic. Both are available in multiple GN sizes, as a compact tabletop model or as a large upright version, and in an electric or gas-fired version.

Capacity varies between 6 levels for smaller kitchens and 20 levels for large-scale kitchens and caterers. A smaller model fits behind a bar or in a lunchroom, while a standing version with 10 or 20 levels can handle the production of a hotel or healthcare kitchen.

At Horecagemak, you buy premium brand catering equipment at a competitive price, with personal advice from experienced hospitality experts. If you are unsure between two models, we explain the difference below per line.

Rational iCombi Pro combi steamers

The Rational iCombi Pro combi steamers represent the intelligent top line. Sensors continuously measure moisture and core temperature and automatically adjust the cooking process, even if you open the door or add food.

With ConnectedCooking, you connect the appliance to the network and monitor cooking processes remotely. This line is suitable for kitchens that want maximum consistency with as few actions as possible during a busy service.

Rational iCombi Classic combi steamers

The Rational iCombi Classic combi steamers offer the same three operating modes, but with direct, manual control. You set the temperature, humidity, and time yourself and maintain full control over the cooking process.

This line is robust and competitively priced, ideal for chefs who rely on their craftsmanship and do not require intelligent assistance. For many restaurants and eateries, the Classic is the practical choice.

Which Rational combi steamer suits your catering business?

Which Rational combi steamer suits your hospitality business depends on your menu, volume, and available space. For a lunchroom or small restaurant, a model with 6 levels is often sufficient, while a large-scale kitchen or caterer benefits from 10 or 20 levels.

The choice between electric and gas depends on your existing connections and kitchen layout. If you want intelligent control with minimal manual operation, choose the iCombi Pro. If you prefer manual operation and are mindful of the investment, the iCombi Classic is the more logical choice.

A caterer who moves between locations often looks for a more compact size, while a hotel with a fixed buffet prioritizes capacity. If you can't figure it out, our hospitality experts will help you. You can view the appliances up close in our showroom in Delft, or request no-obligation advice tailored to your situation.

Lease a Rational combi steamer

Leasing a Rational combi steamer is an attractive alternative to buying outright. You spread the investment over a fixed monthly installment, thereby keeping your working capital free for other matters in your hospitality business.

Leasing is an attractive option if you need new equipment now but prefer not to pay for the purchase all at once. At the end of the lease term, you can usually still purchase the device, and we tailor the terms to your situation.

If you want to know if leasing is advantageous for you, please contact our hospitality experts. They will go through the options for the desired Rational combi steamer with you.

buy Rational combi steamer

At Horecagemak, you buy a Rational combi steamer with the assurance of premium brand quality and a competitive price. If you find the appliance cheaper elsewhere, we will match that price. You can order easily online and count on fast delivery and expert advice from experienced hospitality professionals.

Do you need convection ovens along with a combi steamer ? Then take a look at our full range of catering equipment .